By Libbie Summers Assisted by Candace Brower It’s a cheesecake crossed with an old fashioned ice box pie. Blueberry Thyme Refrigerator Pie (fresh berries, cream cheese, thyme, graham cracker crust) Serves: 10 (super rich) Ingredients: For crust: 1 1/2 cups finely ground graham cracker crumbs 2 tablespoons butter, melted plus more for greasing pan 1 Read More »
By Libbie Summers My husband, Josh, loves pie. Is it just a guy thing? He’s never met a pie he didn’t like and proclaimed this his favorite…even with the flower adornment. Let me know what you think. Blueberry Lemon Pie (summer sweet blueberries, fresh lemon, butter crust) Serves 8 Ingredients: 1 prepared pie dough for Read More »
By Libbie Summers Assisted by Candace Brower You know when your making a pumpkin pie for Thanksgiving and you ALWAYS make dough for a double crust pie…then you have that extra disc of dough perfection left over. THIS is what you do with it! Turkey, cranberry sauce and a little cheese makes the perfect afternoon Read More »
By Libbie Summers (from Sweet and Vicious, Rizzoli 2014) Photography by Chia Chong I started making a version of this dessert long before I had a serious boyfriend or tasted a waxy chocolate from a showy heart shaped box. It was my decadent ode to St. Valentine’s Day – a wave of a pink flag Read More »
Recipe and Styling by Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Cedric Smith Model: Lauren Davis and The Bitch (Maggie Jo Summers) I’ve been perfecting this pie for as long as I’ve been making it. When I was a child, it won me a third place ribbon at the St. Charles County Read More »
