By Libbie Summers Recipe by Pati Jinich (with a couple of tweaks) I’ve been making carnitas since as long as I can remember, but it wasn’t until the blizzard that hit New York City in January 2016 (when I made Pati Jinich’s recipe) that I upped my carnitas game. I was in NYC food styling Read More »
By Libbie Summers (from her book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong I’ve never met a man who didn’t love these pancakes. Heck, I’ve never met a man who didn’t love any pancake, but these rank in the extra-special category. I pull this recipe out anytime I may need a little spousal Read More »
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong Yes, this pizza delivers. No, you can’t get this pizza delivered. Hedonistic Pig Pizza yields 2 pizzas Ingredients: 3 tablespoons olive oil 1 packet active dry yeast 2 teaspoons sugar 1 teaspoon kosher salt 4 cups all-purpose flour Cornmeal for Read More »
