Grilled Tenderloin and Fingerling Potato Salad
By Libbie Summers recipe from my book, The Whole Hog Cookbook, Rizzoli. Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl deliciousness. Grilled Tenderloin and Fingerling Potato Salad (watercress, mustard vinaigrette) serves 4 Ingredients: 1 pound pork tenderloin 7 tablespoons olive oil, divided Kosher salt Read More »