Tag Archives: Preserve Recipes

By Libbie Summers (adapted from my cookbook, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong If you have never made preserves, jams or jellies before, this is a great recipe to start with. The oranges make it tangy and beautiful and the Prosecco makes it fancy. Plus, if all else fails and it doesn’t set up for Read More »

By Libbie Summers Photography by Chia Chong Original post on Salted and Styled with recipe adapted from The Whole Hog Cookbook by Libbie Summers, Rizzoli 2011 Just three ingredients (with one being bubbly) and you’re on your way to the greatest breakfast ever! Mandarin Orange Prosecco Preserves yields 1 pint Ingredients: 4 Mandarin oranges, very Read More »