Raspberry Cherry Blossom Mousse

 

By Libbie Summers Photography Assisted by David Dempsey Even if it isn’t served in a hand-painted cherry blossom trifle dish, this gorgeously delicious mousse will wow any dinner guests. Creamy, rich in flavor and not-too-sweet it’s perfect for a spring brunch table. Raspberry Cherry Blossom Mousse serves12-16 What you need: 4 teaspoons unflavored powdered gelatin Read More »