By Libbie Summers Assisted by David Dempsey An afterschool or lunch snack with flare! Sprinkle Granola Bars makes 1 (8×8 pan full) What you need: 2 1/2 cups rolled oats 1/2 cup chopped almonds 1/3 cup brown sugar 1/4 cup honey 1/3 cup butter 1/4 cup crunchy almond butter 1 teaspoon vanilla 1/4 cup Box Read More »
by Libbie Summers Assisted by David Dempsey Trust me, THIS will be your go to dip/spread recipe! Make any multiples of it you like. It just keeps getting bigger and better! What you need: 1 clove garlic 1/4 t ground cumin 1/4 t flake sea salt 1 ripe avocado 3 T lime juice 4 ounces Read More »
By Libbie Summers Assisted by David Dempsey Video editing by Candace Brower I love a meringue cookie especially for a beginning baker, because they are very forgiving. You can color, shape and flavor them in any way. Basically, you can’t screw them up. For these Valentine’s Day treats (that my husband LOVES), I chose a heart shape…a Read More »
By Libbie Summers Assisted by Candace Brower A pear sandwich –the first dish I ever served at a fancy luncheon I hosted for fancy people…when I wasn’t so fancy. They loved it proving that simple can be fancy. Pear Sandwich (pears, soft herb cheese, chopped pistachios) serves 4 Ingredients: 4 just ripe pears 6 tablespoons Read More »
