By Libbie Summers Photography by Chia Chong I’ve been making this rum laced egg nog for years. One particular holiday party, I rented an old-fashioned bubble drink machine and filled it with the eggnog so my guests could help themselves! I thought it would be so fun and look cool bubbling away on the table…BIG Read More »
By Libbie Summers Assisted by David Dempsey Stop it already!! I can make my own tootsie rolls? YES!!! Pro Tip: make a double batch…you’ll thank me later! Get the written recipe HERE!
By Libbie Summers Assisted by Candace Brower I love SAYING “kumquats” (because it’s a funny word), EATING kumquats (because you get to pop them in your mouth whole) and BAKING with kumquats (because they have a bitter sweet citrus flavor). Kumquat Layer Cake makes one 4-layer cake (for the cake in the photo, I doubled the Read More »
By Libbie Summers Photography by Cedric Smith Assisted by Candace Brower Easy to make. Gorgeous when baked. Loaded with citrus and love. Buttermilk Citrus Bundt Cake serves 12 Ingredients: 2 2/3 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, plus more for greasing, at room Read More »
