Spicy Meatballs and Simple Sunday Red Sauce
By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Sundays are for red sauce. Gravy if you’re in the know or ever dated anyone from Rhode Island. I like to dice my preserved tomatoes from summer and add to this sauce. Somehow it magically tastes even better! Spicy Meatballs and Simple Read More »
