By Libbie Summers (from my book, Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong Even though I’ve been asked to swim in the lady pond more times than I can remember (I did play semi-pro softball, after all), it’s men that I love. Inspiring men. Men who can design a room, stitch Read More »
By Libbie Summers (from my book, Sweet and Vicious, Rizzoli) Photography by Chia Chong The boys in the band ordered boat bagels. Boat Bagels (perfect chewy dough, garlic bacon topping) yields 12 bagels Ingredients: For the dough: 2 tablespoons vegetable oil, for brushing 2 1⁄4 cups lukewarm water 2 teaspoons active dry yeast 2 tablespoons Read More »
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
By Libbie Summers (from Sweet and Vicious, Rizzoli 2014) Photography by Chia Chong I started making a version of this dessert long before I had a serious boyfriend or tasted a waxy chocolate from a showy heart shaped box. It was my decadent ode to St. Valentine’s Day – a wave of a pink flag Read More »
Take a peek at the Sweet and Vicious Book Trailer!!! Without a little vicious, nothing would taste as sweet!
