Tag Archives: Salad Course

Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon

 

by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman I could just eat a bowl of the croutons with dressing, but adding greens makes me feel better about myself. My go to summer salad. Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon Serves 6 Read More »

Tabletop Tuesday: An Enchanting Salad Course

 

By Libbie Summers Assisted by Candace Brower Masking Tape Insects by artist Jamie Bourgeois Vintage Furniture from Savannah Vintage Rentals Enchanting e.n.c.h.a.n.t.i.n.g. charming, captivating, delightful, bewitching, adorable, lovely, attractive, fetching, alluring Enchanting photo by Cedric Smith As seen in the May/June Epicurean Issue of Savannah Magazine The making of: Inspiration: Savannah’s enchanting secret places and the many Read More »

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