Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) the possibilities of its use are endless. You can fill the baked dough with a savory or sweet mixtures. In honor of our rhubarb week, Read More »
Recipe and Photography by Chia Chong (do yourself a visual solid and follow Chia on Instagram) Styling by Libbie Summers Tomorrow (October 4, 2017) is Mid-Autumn Festival Day! Help us celebrate the day by making moon cakes! The Moon Cake is the special food of the Mid-Autumn Festival. On this day, people sacrifice moon cakes to the Read More »
by Libbie Summers Photography by Chia Chong Careful, if you start baking this cake right now, it may not last until Friday. Good and Evil Chocolate Layer Cake (Irish Cream Frosting, Southern Praline Topping) Serves 12-16 Ingredients: 2 cups all-purpose flour 1 3/4 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ Read More »
Recipe by Brenda Anderson Words and Styling by Libbie Summers Photography and Fish Cleaning by Chia Chong Wine Pairing by Grapefriend I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is at the end of this article). Grilled Read More »
By Libbie Summers Photography by Chia Chong Production Assistant: Candace Brower One of the many good things about living south of the Mason Dixon line is the ability to be a citrus farmer…if only in your backyard. My current home in Savannah is no exception. On this modest piece of ground overlooking the Forrest River, there grows Read More »
