Tag Archives: Salted and Styled

How To: Making Kimchi


By Libbie Summers Photography by Chia Chong Recipe by Ho Shim Shaw Aside from standing in the kitchen with my Japanese aunt, Setsuko, as she taught me how to fried rice, this day will be one of the best culinary days of my life. Ho Shim Shaw (grandmother/Umma to my former assistant Anna) took us Read More »

Ginger Rhubarb Pie


Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower  Spring means rhubarb and ginger and everything good and holy in the world. Ginger Rhubarb Pie serves 8 Ingredients: 1 prepared pie dough for a double crust pie (get my recipe HERE) 1⁄2 cup candied ginger 6 cups fresh rhubarb, sliced Read More »

Radish and Tart Apple Salad


Recipe and Styling by Libbie Summers Photography by Chia Chong   Salad made of a little bit of sweet, spice, Springtime and nice. Radish and Tart Apple Slaw (peppery radish, sweet tart green apple, citrus ginger dressing) serves 4 Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup matchstick sliced green apples (approximately 2 small apples) 2 Read More »

Lamb and Feta Burgers with Sweet Pea Mint Sauce


By Libbie Summers Photography by Chia Chong A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper 1 tablespoon vegetable oil 4 Sandwich buns, split Sweet Pea and Read More »

HOT Hot Chocolate Cookies


Recipe and Styling by Libbie Summers Photography by Chia Chong Chocolate cookies with a kick in the ass and a kiss on the lips!  HOT Hot Chocolate Cookies yields 18 (3-inch) cookies Ingredients: 8 ounces dark chocolate, chopped ¾ cup all-purpose flour 1 ½ teaspoon cinnamon ¾ teaspoon ground chipotle pepper ¼ teaspoon salt ½ Read More »

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