by Libbie Summers Photography by Chia Chong for Savannah Magazine Assisted by David Dempsey, Candace Brower, Anthony Lunsmann A couple of months ago I had the honor of hosting a private dinner to benefit The Fresh Air Home (a summer camp for underprivileged children). The 5 course dinner was inspired by a just ripe strawberry Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine An eccentric main course that isn’t quite sure about it’s sexual orientation. Pan-Seared Tomahawk Ribeye (sweet pea, cauliflower and potato mash) serves 6 Ingredients: 6 (1-inch thick) Tomahawk ribeye steaks Kosher salt and freshly ground black pepper 1 head cauliflower, stem Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine For this main course, I wanted to speak to the eccentricities of the city I call home, Savannah. Alex Raskin’s Antique Shop was the perfect setting. An artfully crumbling Italianate mansion, also known as the Noble Hardee house, it is piled Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine Production Assistant: Anthony Lunsmann For this alleyway dessert course I paired the richly layered cake with strong Kentucky whiskey and set up a noir crime scene splattered with orange instead of red. Naked Habanero Carrot Cake (chocolate cream cheese frosting) serves 20…a Read More »
By Libbie Summers Assisted by Candace Brower Artist and Model: Katherine Sandoz Still Photography by Cedric Smith for Savannah Magazine Production Assistant: Anthony Lunsmann In this 15-second video snippet you’ll get a peek into one part of the inspiration for my artful appetizer course.
