By Libbie Summers Challenge: Carrots and Kale. Challenge Accepted: An Indian-inspired Roasted Carrot Soup with Spiced Kale Chips. This creamy soup is packed with smooth flavor and the kale chips…well, they aren’t your average kale chip so they make the perfect garnish! Indian-spiced Roasted Carrot Soup with Spiced Kale Chips serves 4 What you need: Read More »
By Libbie Summers for Terra’s Kitchen Photography by Chia Chong There always seems to be leftover corned beef and cabbage on St. Patrick’s Day –maybe it’s the alcohol consumption that reduces the appetite for chewable foods. For whatever reason, you’ll need something to do with your leftovers. This Corned Beef and Cabbage Soup recipe I Read More »
By Libbie Summers Assisted by David Dempsey I love a bean soup –it’s the duct tape of soups. I encourage you to make a big pot of this “base” recipe and then have fun turning it into something else by adding different flavors! I’ve included 3 of my favorite ways to take it to church. Read More »
