By Libbie Summers Challenge: Carrots and Kale. Challenge Accepted: An Indian-inspired Roasted Carrot Soup with Spiced Kale Chips. This creamy soup is packed with smooth flavor and the kale chips…well, they aren’t your average kale chip so they make the perfect garnish! Indian-spiced Roasted Carrot Soup with Spiced Kale Chips serves 4 What you need: Read More »
By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest Photography A delicious mushroom soup gnomes and humans will love…trolls not so much. What you need: 2 tablespoons olive oil plus more for drizzling 1 onion, diced 4 garlic cloves, minced 2 pounds baby bella mushrooms, sliced (sauté a few and set aside for Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home When the spring peas make an appearance, my go to dish to make is this soup. Really, there is no soup easier, more beautiful and more delicious. The strawberry garnish is everything! Sweet Pea Read More »
By Libbie Summers Assisted by David Dempsey I love a bean soup –it’s the duct tape of soups. I encourage you to make a big pot of this “base” recipe and then have fun turning it into something else by adding different flavors! I’ve included 3 of my favorite ways to take it to church. Read More »
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard. Most of my neighbors were fishermen or fishmongers or Read More »
