By Libbie Summers Assisted by David Dempsey If you feel like thanking me for this never fail recipe, I’ll take your thanks in the form of a cake slice! Get the recipe for this HEAVENLY Angel Food Sprinkle Cake and Pink Cloud Frosting HERE!
By Libbie Summers Assisted by David Dempsey My husband’s grandmother, Reba, used to ship homemade angel food cakes to him in college. A few times a year I like to make him one, using a derivation of Reba’s recipe because it brings him great joy. This Sprinkle Angel Food Cake with Pink Cloud Frosting was Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith The mother of all Mother’s Day cakes. Strawberry and Thyme Layered Vanilla Cake (vanilla bean cake, thyme syrup, strawberries and cream, marshmallow frosting) serves 12 (NOTE: I doubled this recipe and made it three 9-inch layers for the cake in the photo, you don’t Read More »
