By Libbie Summers Photography Assisted by David Dempsey Even if it isn’t served in a hand-painted cherry blossom trifle dish, this gorgeously delicious mousse will wow any dinner guests. Creamy, rich in flavor and not-too-sweet it’s perfect for a spring brunch table. Raspberry Cherry Blossom Mousse serves12-16 What you need: 4 teaspoons unflavored powdered gelatin Read More »
By Libbie Summers Assisted by David Dempsey I love a homespun chic cake decoration for Easter and these take the cake (see how I did that)! 1. Robin’s Egg Cake What to do: Frost your cake using a frosting tinted robin’s egg blue. Cover your surface with paper towels (trust me, this gets messy). In Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Spring means rhubarb and ginger and everything good and holy in the world. Ginger Rhubarb Pie serves 8 Ingredients: 1 prepared pie dough for a double crust pie (get my recipe HERE) 1⁄2 cup candied ginger 6 cups fresh rhubarb, sliced Read More »
