By Libbie Summers Photography by Chia Chong Wine Pairing by @grapefriend A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 What you need: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper 1 tablespoon vegetable oil 4 Sandwich buns, split Read More »
Recipe: Brenda Anderson Photography: Chia Chong Styling: @LibbieSummers Wine Pairing: @Grapefriend The promise of spring found on a plate. Lamb and Fennel Mint Salad serves 4 What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Kosher salt 1 Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home When the spring peas make an appearance, my go to dish to make is this soup. Really, there is no soup easier, more beautiful and more delicious. The strawberry garnish is everything! Sweet Pea Read More »
Recipe by Brenda Anderson for Smith Brother’s Butcher Shop Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime Read More »
Written, Directed and Produced by Libbie Summers Camera and Edits: Jade and Matthew Take Pictures Production Assistant: Candace Brower When I tasted the bourbon barrel-aged maple syrup from Pappy and Company (Yep, that Pappy and those Pappy barrels) for the first time, it was on pancakes. The second time it was in a pork tenderloin marinade. The Read More »
