Recipe: Brenda Anderson Photography: Chia Chong Styling: @LibbieSummers Wine Pairing: @Grapefriend The promise of spring found on a plate. Lamb and Fennel Mint Salad serves 4 What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Kosher salt 1 Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Salad made of a little bit of sweet, spice, Springtime and nice. Radish and Tart Apple Slaw (peppery radish, sweet tart green apple, citrus ginger dressing) serves 4 Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup matchstick sliced green apples (approximately 2 small apples) 2 Read More »
By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »
