Sprinkled Food on a Stick
By Libbie Summers Assisted by David Dempsey Sprinkle Twinkie photo by Liesa Cole Photography Thinking back to the St. Charles County Fairs of my youth, I ate a lot of “Hostess food” on a stick –Ding Dongs, Suzie Q’s and all the likes. They were often deep fried and rarely finished because…well, they just weren’t Read More »
