Gooey Butter Cake
By Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong The thing that makes this cake gooey is the barely baked butter filling—when you slice a piece it should slowly ooze onto your plate. Unless you are eating it in St. Louis, Missouri, right now, it’s highly likely that piece of Gooey Read More »
