By Libbie Summers Assisted by David Dempsey An imperfect rainbow of sprinkles, mega marshmallows “clouds” and a balloon dog pot of gold! Don’t worry about everything being perfect, just have fun. The end result will ALWAYS bring a smile. What you need: 1 frosted layer cake (we used a 8-inch and 6-inch vanilla cake) 4 Read More »
By Libbie Summers for Terra’s Kitchen Photography by Chia Chong There always seems to be leftover corned beef and cabbage on St. Patrick’s Day –maybe it’s the alcohol consumption that reduces the appetite for chewable foods. For whatever reason, you’ll need something to do with your leftovers. This Corned Beef and Cabbage Soup recipe I Read More »
by Libbie Summers Photography by Chia Chong Careful, if you start baking this cake right now, it may not last until Friday. Good and Evil Chocolate Layer Cake (Irish Cream Frosting, Southern Praline Topping) Serves 12-16 Ingredients: 2 cups all-purpose flour 1 3/4 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ Read More »
“What happens on River Street after midnight –stays on River Street.” –The Bitch on St. Patrick’s Day in Savannah.
