by Libbie Summers Photography by Chia Chong for Savannah Magazine This is a derivation on a recipe from my book, Sweet and Vicious. I honestly have not met a fruit that does not work with it. The cornmeal cake makes it just the slightest bit savory and the rum gives it the slightest Caribbean kick. Strawberry Upside Down Skillet Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home My secret to the best beef tenderloin in the world involves pork! Rubbed Roast Tenderloin of Beef with Sweet Strawberry Mashed Potatoes Serves 6 Ingredients: 1 (3-pound) tenderloin of beef, trimmed and tied 2 Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home When the spring peas make an appearance, my go to dish to make is this soup. Really, there is no soup easier, more beautiful and more delicious. The strawberry garnish is everything! Sweet Pea Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Model: Candace Brower If you have never had Bermudan rum, you are missing out. It’s not just for a Dark and Stormy…try it in a Mojito. A Bermudan Strawberry Mojito! Bermudan Strawberry Mojito Serves 1 Ingredients 1/4 cup organic sugar 1/2 cup water 8 mint leave, divided 2 strawberries, Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Every successful event I design, no matter how big or small, involves a little “theater”, and theater means the perfect staff uniforms. For this strawberry-inspired dinner party, myself and staff wore white tailored boiler suits with a strawberry patch over our hearts. I encourage a little personal flare when Read More »
