By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith The mother of all Mother’s Day cakes. Strawberry and Thyme Layered Vanilla Cake (vanilla bean cake, thyme syrup, strawberries and cream, marshmallow frosting) serves 12 (NOTE: I doubled this recipe and made it three 9-inch layers for the cake in the photo, you don’t Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Fruit breads are my everything. For some reason the guilt of eating a whole loaf is just a little less if I know there’s fruit inside. Fresh Picked Strawberry Bread (balsamic strawberry butter) yields 2 loaves Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Spring strawberries, goat cheese and thyme stuffed inside a pork tenderloin? Yes please. Add a scoop of strawberry white chocolate mashed potatoes for dipping the tenderloin in? No need to say please…just dig in. Strawberry Stuffed Pig With Sweet Strawberry Mashed Potatoes (strawberry and Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled When the strawberries are a day too old for just popping in your mouth, try this wonderful bread. The balsamic butter? That’s just an added bonus! Fresh Picked Strawberry Bread (balsamic strawberry butter) yields 2 loaves Ingredients: 3 cups Read More »
