Precious Sausage-Stuffed Deep-Fried Dills
by Libbie Summers Photography by Chia Chong Moving to rural North Carolina from the ever hip and haughty Vail, Colorado, was a lesson in the proper way to eat humble pie. I opened my heart and mind to things that were “precious”—a word that Southerners use interchangeably with the phrase “bless her heart.” Hell, I Read More »
