By Libbie Summers Photography by Teresa Earnest Assisted by David Dempsey When my son was young, he called a watermelon wedge diced in the rind “fancy melon”. In toddler Jenga fashion, his tiny fingers would strategically pull out the diced pieces from the rind bringing on contagious juicy giggles. With a few simple cuts, the Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman I could just eat a bowl of the croutons with dressing, but adding greens makes me feel better about myself. My go to summer salad. Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon Serves 6 Read More »
By Libbie Summers Photo by Cedric Smith Tender greens, raw sweet corn, the sour of a few tomatoes and the woodsy squash blossom flavor make this salad deliciously beautiful. And, because the flavors are so big it only needs salt, pepper and a squeeze of lemon to dress it. Anything else would be a big Read More »
By Libbie Summers Photography by Chia Chong A perfect corn salad for the perfect season…sweet corn season! Grilled Corn Salad serves 6 What you need: 6 ears of corn 4 leeks, grill and thinly slice 1 pint grape tomatoes, grilled 1 jalapeno pepper, grilled and thinly chopped 1 head romaine lettuce, torn Mason Jar Mint Dressing Read More »
