Tag Archives: Sweet and Vicious Cookbook

Wahini Pie (aka Macadamia Nut Pie)


By Libbie Summers Assisted by Candace Brower Wahini is the Hawaiian word for woman or queen. In my small world, woman and queen are interchangeable. Luckily, in my husband’s world they are as well. This salty, sweet pie is fit for any queen. It’s my go-to pie for the holidays, and no one has ever Read More »

Green Tomato Pie


By Libbie Summers from Sweet and Vicious –baking with attitude, Rizzoli Photography by Chia Chong Like babies and Southern belles…not all pies are made to be entirely sweet. Green Tomato Pie (tart + flaky with just a little sweet heat) serves 8 What you need: 3⁄4 cup granulated sugar 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon Read More »

Hot and Heavy Baby Cakes


By Libbie Summers from my book Sweet and Vicious-baking with attitude, Rizzoli Photography by Chia Chong  Model: Anna Heritage There’s something about a girl holding a cinnamon candy small cake topped with a hand cut paper heart that screams Valentine’s Day. Hot and Heavy Baby Cakes with Kiss Me Frosting yields 4 triple-layer baby cakes/serves Read More »

Salty Pumpkin Spice Cake


By Libbie Summers (from my book, Sweet and Vicious–baking with attitude, Rizzoli) Photography by Chia Chong When you say no, say it in such a way that it leaves a lasting impression. The last interview I had for a mainstream job went on for two hours and twenty-six minutes. It was a big-girl kind of job Read More »

How to Frost a Layer Cake


Video by Libbie Summers with Barrera Productions Walking before running. Pain before pleasure. Kissing before sex. Frosting before decorating.

Get the latest from Libbie!
Stay up-to-date with the latest recipes, photoshoots, videos and much more!