Tag Archives: The Whole Hog Cookbook

Precious Sausage-Stuffed Deep-Fried Dills

 

by Libbie Summers Photography by Chia Chong Moving to rural North Carolina from the ever hip and haughty Vail, Colorado, was a lesson in the proper way to eat humble pie. I opened my heart and mind to things that were “precious”—a word that Southerners use interchangeably with the phrase “bless her heart.” Hell, I Read More »

Refrigerator Pickles

 

by Libbie Summers Photography by Chia Chong Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the late-summer cucumber harvest, a rickety shelf running along the ceiling of the sunporch was lined with jars of the most unnaturally green sweet pickles a child could imagine. The Read More »

Breaking Bad Bacon Banana Cookies

 

By Libbie Summers Photo by Chia Chong Until you have one of your recipes featured on a television show you love…you haven’t lived. Breaking Bad Season 5 Episode 7 35:15 Bacon Banana Cookies (from The Whole Hog Cookbook, Rizzoli) yields 30 cookies What you need: 21⁄2 cups sifted all-purpose flour 2 teaspoons baking powder 1⁄4 Read More »

Stuffed Baked Apples

 

By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this, but believe me when I tell you this is easy and amazing and I eat it for breakfast, lunch or Read More »

Grilled Tenderloin and Fingerling Potato Salad

 

By Libbie Summers recipe from my book, The Whole Hog Cookbook, Rizzoli.  Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl deliciousness. Grilled Tenderloin and Fingerling Potato Salad (watercress, mustard vinaigrette) serves 4 Ingredients: 1 pound pork tenderloin 7 tablespoons olive oil, divided Kosher salt Read More »

Get the latest from Libbie!
Stay up-to-date with the latest recipes, photoshoots, videos and much more!