By Libbie Summers recipe from my book, The Whole Hog Cookbook, Rizzoli. Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl deliciousness. Grilled Tenderloin and Fingerling Potato Salad (watercress, mustard vinaigrette) serves 4 Ingredients: 1 pound pork tenderloin 7 tablespoons olive oil, divided Kosher salt Read More »
By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Sundays are for red sauce. Gravy if you’re in the know or ever dated anyone from Rhode Island. I like to dice my preserved tomatoes from summer and add to this sauce. Somehow it magically tastes even better! Spicy Meatballs and Simple Read More »
By Libbie Summers from her book, The Whole Hog Cookbook (Rizzoli) Photography by Anna Heritage If it involves a boxed cake mix, it’s NOT a real Gooey Butter Cake. This yeast based crusted square of all things good and holy is an original. A St. Louis Gooey Butter Cake. No fake. Less Sweet. Perfection. No-Fake Read More »
By Libbie Summers from The Whole Hog Cookbook (Rizzoli) Photography by Chia Chong For one year I sailed with my husband and son aboard our own sailboat. I learned to make this spaghetti alla carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island Read More »
By Libbie Summers My husband, Josh, loves pie. Is it just a guy thing? He’s never met a pie he didn’t like and proclaimed this his favorite…even with the flower adornment. Let me know what you think. Blueberry Lemon Pie (summer sweet blueberries, fresh lemon, butter crust) Serves 8 Ingredients: 1 prepared pie dough for Read More »
