By Libbie Summers Photography by Chia Chong Did you know it’s customary in Germany, Norway and Denmark to give the gift of a marzipan pig to bestow good luck and fortune on someone? I took that notion and ran with it and how stinkin’ cute are these marzipan pigs?!! To make them less German and Scandinavian Read More »
By Libbie Summers (from her book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong I’ve never met a man who didn’t love these pancakes. Heck, I’ve never met a man who didn’t love any pancake, but these rank in the extra-special category. I pull this recipe out anytime I may need a little spousal Read More »
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong Yes, this pizza delivers. No, you can’t get this pizza delivered. Hedonistic Pig Pizza yields 2 pizzas Ingredients: 3 tablespoons olive oil 1 packet active dry yeast 2 teaspoons sugar 1 teaspoon kosher salt 4 cups all-purpose flour Cornmeal for Read More »
By Libbie Summers Photography by Chia Chong High on a rolling cart in my studio, I keep a huge plastic storage container filled with adorable paper straws of every color and design. I also keep an orange tool kit filled with the straws I take on locations for photo shoots. Here’s the deal…I cringe when Read More »
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
