Tomahawk Ribeye with a Triple Spring Mash


By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Savannah Magazine An eccentric main course that isn’t quite sure about it’s sexual orientation. Pan-Seared Tomahawk Ribeye (sweet pea, cauliflower and potato mash) serves 6 Ingredients: 6 (1-inch thick) Tomahawk ribeye steaks Kosher salt and freshly ground black pepper 1 head cauliflower, stem Read More »