Tag Archives: Upside Down Cake Recipes

by Libbie Summers Photography by Chia Chong for Savannah Magazine This is a derivation on a recipe from my book, Sweet and Vicious. I honestly have not met a fruit that does not work with it. The cornmeal cake makes it just the slightest bit savory and the rum gives it the slightest Caribbean kick. Strawberry Upside Down Skillet Read More »

Recipe and Styling by Libbie Summers (from, Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong Nestled up next to the pumpkin pie this holiday season will be this delicious ode to a drunken pear. Pear Upside-down Skillet Corn Cake serves 8-10 Ingredients: For the fruit layer: 4 tablespoons butter 3⁄4 cup packed Read More »