Recipe and Styling by Libbie Summers Photography by Chia Chong Chocolate cookies with a kick in the ass and a kiss on the lips! HOT Hot Chocolate Cookies yields 18 (3-inch) cookies Ingredients: 8 ounces dark chocolate, chopped ¾ cup all-purpose flour 1 ½ teaspoon cinnamon ¾ teaspoon ground chipotle pepper ¼ teaspoon salt ½ Read More »
By Libbie Summers from my book Sweet and Vicious-baking with attitude, Rizzoli Photography by Chia Chong Model: Anna Heritage There’s something about a girl holding a cinnamon candy small cake topped with a hand cut paper heart that screams Valentine’s Day. Hot and Heavy Baby Cakes with Kiss Me Frosting yields 4 triple-layer baby cakes/serves Read More »
By Libbie Summers Photography by Chia Chong Recipe originally posted on Salted and Styled Enter the Broken Heart Cake. There were years in my life when I felt Valentine’s Day was overrated…even in those days, there was always something sweet to eat like this cinnamon vanilla cake covered in copper colored buttercream frosting, broken candy Read More »
By Libbie Summers Assisted by Candace Brower My friends have strong opinions about where they want to sit at a party table. Place cards are the answer to keep them in their places. For a Valentine’s Day luncheon celebrating some of these friends I most adore, I opted for a place card stamped with hot Read More »
By Libbie Summers Assisted by Candace Brower Waxy chocolates, never. Showy heart-shaped boxes filled with the unexpected, always. Don’t forget to decorate the top! I’m a fan of pink pom-poms, paper flowers and the occasional ballet slipper pink painted poultry! If you missed the Instagram video (a new one every Sunday) check it out Read More »
