By Libbie Summers Assisted by David Dempsey An afterschool or lunch snack with flare! Sprinkle Granola Bars makes 1 (8×8 pan full) What you need: 2 1/2 cups rolled oats 1/2 cup chopped almonds 1/3 cup brown sugar 1/4 cup honey 1/3 cup butter 1/4 cup crunchy almond butter 1 teaspoon vanilla 1/4 cup Box Read More »
By Libbie Summers Assisted by David Dempsey Video by Jade + Matthew Take Pictures With Joshua Summers and McGuire (maggie) Jo Summers (aka The Bitch) Before the frenzy begins that I look forward to each year, my husband Josh and I take a quite reflective minute with each other…usually in front of the tree…always with Read More »
By Libbie Summers Assisted by Candace Brower A bowl of sweet potatoes and toasted marshmallows becomes a fancy dessert in a flash of heat! Sweet Potato Brulee serves 4 (1 cup servings) Ingredients: 1 bowl of leftover sweet potatoes and marshmallows along with their juices (about 4 cups), heated through but not hot 1/4 teaspoon Read More »
By Libbie Summers “How do you stay so happy?” –a certain someone asked at the 4th of July party. “I find joy in the simple things. A baby’s giggle, a stack of just made ginger cookies and the slightly weird.” –I answered.
By Libbie Summers Assisted by Candace Brower When I was very young, my mother pulled me in a red wagon up a bumpy hill to our small town’s Main Street to watch a parade. Regardless of my tender age, I was old enough to recognize the lameness of this parade. I didn’t see one clown, nor a Read More »
