Ginger Scallion Meatballs

By Libbie Summers (recipe inspired by Epicurious) This ain’t your Italian meatball! Minimal ingredients, full of delicious flavor, overly moist, gluten free and on the table in under 20 minutes. Use them as a main dish or appetizer with a simple sweet and sour sauce. Ginger Scallion Meatballs makes 16 What you need: 1... Read More »

Animal Cookie Party Favors

By Libbie Summers Photography by Chia Chong (as seen in Country Living Magazine, May 2020) I like to send off guests at the end of a party with something whimsical, delicious and homemade. Usually the delicousness is found inside a tin and it’s always worthy of a smile. These cheeky and nostalgic animal cookies... Read More »

Adult Tuna Melt

By Libbie Summers What started out as cheap mundane dorm fuel before parties has become a fancy adult lunch sandwich when made with layers of flavor that I couldn’t have appreciated at 18.  Adult Tuna Melt Serves 1 What you need:  1 thick slice of rustic bread 1 tablespoon butter 1 tablespoon mayonnaise 1/4... Read More »

Pork Carnitas

By Libbie Summers Recipe by Pati Jinich (with a couple of tweaks) I’ve been making carnitas since as long as I can remember, but it wasn’t until the blizzard that hit New York City in January 2016 (when I made Pati Jinich’s recipe) that I upped my carnitas game. I was in NYC food... Read More »

Homemade Caramel Popcorn (aka Cracker Jerks)

By Libbie Summers (from Brown Sugar by Libbie Summers, Shortstack Editions) Gingham Trimmed Linen Napkins from Yum Yum Smile Shop Learn the recipe for the perfect POP and up your weekend Netflix viewing game with this perfect sweet meets salty snack!  Homemade Caramel Popcorn (aka Cracker Jerks) makes 10 cups What you need:  3 tablespoons vegetable... Read More »
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