Easy Egg Foo Young

By Libbie Summers In 1997 this simple recipe helped make the toughest days aboard our 40′ sailboat, Calumet, a happier place. We were able to use up the bits and bobs of produce that was on its last legs AND enjoy a dinner that our then ten year old son said “tastes just like... Read More »

Chocolate Covered Date Nut Squares

By Libbie Summers A 3-ingredient delicious dessert that doesn’t involve eggs, flour or sugar? I’m ALL IN!  Chocolate Covered Date Nut Squares (makes 16…depending on how big you cut them) What you need:  1/2 cup packed fresh dates, pitted 1 1/2 cups nuts (you can mix any nuts here, use the bits and pieces... Read More »

No-Knead Bread

By Libbie Summers Recipe by Jim Lahey from his book My Bread: The Revolutionary No-Work, No Knead Method First of all, Jim Lahey is a damn baking god. I trained in traditional french baking when I was younger with a lot of pomp and circumstance. It wasn’t until I made this no-knead bread that... Read More »

Indian-spiced Roasted Carrot Soup with Spiced Kale Chips

By Libbie Summers Challenge: Carrots and Kale.  Challenge Accepted: An Indian-inspired Roasted Carrot Soup with Spiced Kale Chips. This creamy soup is packed with smooth flavor and the kale chips…well, they aren’t your average kale chip so they make the perfect garnish! Indian-spiced Roasted Carrot Soup with Spiced Kale Chips serves 4 What you... Read More »

Savory Oatmeal

By Libbie Summers Pink Linen Napkin from Yum Yum Smile Shop by Libbie Summers I LOVE a savory oatmeal –this breakfast for lunch or dinner is everything! It’s packed with nutrients and a GREAT way to use up all those bits and pieces of vegetables you have on hand that are in danger of... Read More »
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