By Libbie Summers Assisted by David Dempsey When I was 13, I had my first innocent and lackluster make out sesh with a boy named Tom. We were both dressed in handmade costumes, (Tom’s more elaborate than mine) at a campy Halloween party and The Monster Mash was on repeat. This vintage-inspired Halloween Party... Read More »

Recipe and Photography by Chia Chong (do yourself a visual solid and follow Chia on Instagram) Styling by Libbie Summers  Tomorrow (October 4, 2017) is Mid-Autumn Festival Day! Help us celebrate the day by making moon cakes! The Moon Cake is the special food of the Mid-Autumn Festival. On this day, people sacrifice moon cakes to... Read More »

By Libbie Summers Assisted by David Dempsey First Photo by Cedric Smith Photography The first cool female pastry chef I became aware of was Gale Gand. She made approachable desserts that were also next level. She also taught me how to make tootsie rolls. I’ll take that over any intricate sugar work any day.... Read More »

By Libbie Summers Assisted by David Dempsey Stop it already!! I can make my own tootsie rolls? YES!!! Pro Tip: make a double batch…you’ll thank me later! Get the written recipe HERE! Read More »

By Libbie Summers Assisted by David Dempsey When you forgot where you sat your PSL and find it an hour later…whipped cream deflated and cold. You don’t try and heat it up, or pour it over ice. What you do is make this little donut muffin popper. After trying one, you may never DRINK... Read More »