We’re going on Safari! (Video)

by Libbie Summers Assisted by David Dempsey WHY do we work so hard? THIS! I don’t think we’ve ever been more excited about a trip! My husband and I have been planning and saving and taking anti-malaria meds for this once in a lifetime experience! In two days, I’M GOING ON SAFARI!     Read More »

Avocado Goat Cheese Dip (Video)

by Libbie Summers Assisted by David Dempsey Trust me, THIS will be your go to dip/spread recipe! Make any multiples of it you like. It just keeps getting bigger and better!  What you need: 1 clove garlic 1/4 t ground cumin 1/4 t flake sea salt 1 ripe avocado 3 T lime juice 4... Read More »

Rhubarb Profiteroles

Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) the possibilities of its use are endless. You can fill the baked dough with a savory or sweet mixtures. In honor of our rhubarb... Read More »

Lamb and Feta Burgers with Sweet Pea Mint Sauce

By Libbie Summers Photography by Chia Chong Wine Pairing by @grapefriend A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 What you need: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper 1 tablespoon vegetable oil 4 Sandwich buns,... Read More »

Spring Lamb Salad with Fennel Mint Dressing

Recipe: Brenda Anderson Photography: Chia Chong Styling: @LibbieSummers Wine Pairing: @Grapefriend The promise of spring found on a plate.  Lamb and Fennel Mint Salad serves 4  What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Kosher salt... Read More »
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