By Libbie Summers
Assisted by Candace Brower
Photography: Cedric Smith
A peek behind the lens and four easy steps to take bundt to beautiful.
1. Start with a delicious recipe.
2. Use a showy bundt pan and cake stand.
3. Frost or glaze a COOLED cake. (I like to spoon it over the cake in a zig zag pattern letting it run down the edges.)
4. ALWAYS fill the hole…always. (Try using flavor cues from the cake, this is a citrus cake so I used just picked clementines with the leaves still intact.)
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