By Libbie Summers
Assisted by Candace Brower

I’ve been reheating pizza like this for years. Every time someone sees me do it…and eats it, they are amazed. And, I’m amazed at their ridiculous amazement.

I didn’t think it was any big revelation but I guess I was wrong when my friend Mitch begged me to do a little video about it. So here goes. It’s simple. The only thing you need is a SMOKING HOT CAST IRON PAN. I used a griddle/grill pan from Lodge only because this pizza slice was huge. A skillet will work too, but it has to be cast iron. Get the pan good and hot and drop on the za. Only a couple of minutes later you have a crispy charred crust on the bottom (like a pizza oven) and hot melted cheese, sauce and toppings. Just be careful (as seen in the video), because this za is HOT.
Take 15 seconds, listen to Dino and just think about all the hot crispy pizza you’ve been missing.

Keep checking back all week. I’ll be sharing lots of fun things and a great recipes…all PIZZA INSPIRED. #afoodinspiredlife