Libbie’s Life Hacks: The TRICK To Peeling Ginger

By Libbie Summers
Assisted by Candace Brower

I couldn’t tell you how much ginger I wasted over the years peeling it with a knife. I’d start out with a big beautiful bulb and then murder it. Then, while speaking at an event for CookNScribble last week in Los Angeles I watched chef Kian Lam Kho peel ginger THIS WAY in no time and leaving a whole beautiful bulb when he was done. I fell in love with Kian and adored his food. If you haven’t already, you MUST purchase his award-winning book, Phoenix Claws and Jade Trees.

This little video is proof that there’s always something to learn.

No comments yet. You should be kind and add one!













Get the latest from Libbie!
Stay up-to-date with the latest recipes, photoshoots, videos and much more!