While most of the United States is buried in snow, we are harvesting the first spoils of Spring here in Savannah. This week we celebrate rhubarb in all its fashionable tartness. We’ve used it to make a puree, folded it into cream, “chutneyed” it, drank it with a little bubbly and captured its colors and history through an artist’s keen eye. Join us this week as we cut off the leaves and celebrate the stalk.
1. Anti Aging Citrus, Green Tea and Turmeric Face Mask As much as we had a fun time playing with the video for this beauty secret, the truth is it really worked. My face felt so good after using this. Firm and a little tingly each time from the citrus.
Anti Aging Citrus Green Tea and Turmeric Face Wash makes approximately 1/3 cup/application for a day
2 cups/x6 (Anna holding above) makes a great gift for a week of treatments
What you need:
1/4 cup prepared Matcha, cooled (can substitute any green tea)
1/2 half lemon, juiced
1/4 teaspoon ground turmericWhat to do:
In a small mixing bowl, stir together all ingredients.
Use a cotton ball to apply all over face and neck.
Wait 10 minutes.
Rinse with cool water.
Repeat twice a day (morning and night)
2. Grapefruit and Rosemary Salt Scrub Trust me, your skin will feel amazing after using this rub. The bonus is the citrus keeps you alert and the rosemary is calming. Somehow it all works without driving you crazy.
Grapefruit and Rosemary Salt Scrub makes about 1 ½ cups
What you need:
1 cup kosher salt
zest of 1 grapefruit
2 teaspoons fresh rosemary, finely minced
½ cup pure organic almond oil
a few drops grapefruit essential oil (optional)
What to do:
In a small mixing bowl, stir together all the ingredients. Pour into a sterilized jar with a tight fitting lid. (I sterilize mine by running through the dishwasher.)
To use: Stir mixture and apply to a clean body in the shower. Rinse and pat dry with a towel.
Note: Scrub will keep in an air-tight container at room-temperature for 4 months.
I could probably name 100’s, but I get bored after 5.
Find all the inspiration, recipes, and pro tips all week long on my blog!
1. A Food-inspired Centerpiece
For a chic centerpiece on the fly, always look to the beauty of seasonal foods! Here, grapefruit just picked from the tree (or bought at the store) lined up like soldiers down the table maked for a striking centerpiece to a dinner party. Don’t forget to include your inspiration in at least one course so to inform the meal.
When you want to impress and get a little nostalgic at the same time this is the cake for you. This Grapefruit Meringue Cake is a Baked Alaska via Brooklyn –old school meets something pretending to be old school. Make one for every two people at your table to promote a little table talk!