Edible Flower Ice Cubes

Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12... Read More »

Hump Day: Chapter 17

“Never.” –The Bitch on using a Thomas Kinkade filter. Read More »

Tabletop Tuesday: Shop From Nature’s Store

By Libbie Summers Assisted by Candace Brower As much as I love going to a flower market for my tabletop design, I’d much rather go to nature’s store and pick out what’s blooming. Camellias are in full bloom here in Savannah so I decided to let them inspire the table design AND the cake... Read More »