By Libbie Summers Assisted by Candace Brower Still Photography by Cedric Smith Every cake I bake starts with a sketch…not always this gigantic. Read More »

Styling by Libbie Summers Recipe by Matthew Baldwin Photography by Chia Chong  Original Post on Salted and Styled I dare you to eat just one! Spiced Lotus Root Chips (try with any of the finishing salt recipes below)  Ingredients: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying... Read More »

By Libbie Summers I love the unexpected.  Turning a corner on a path to the beach on Block Island, my lunch guests found this unexpected dessert spot. Dappling sun. Weathered adirondack chairs. A perfect lattice-topped strawberry rhubarb pie with the whitest marble pie server set. Pink melamine flowered plates. Just wilting blue hydrangeas. And, the... Read More »