By Libbie Summers Photography by Chia Chong Original post on Salted and Styled with recipe adapted from The Whole Hog Cookbook by Libbie Summers, Rizzoli 2011 Just three ingredients (with one being bubbly) and you’re on your way to the greatest breakfast ever! Mandarin Orange Prosecco Preserves yields 1 pint Ingredients: 4 Mandarin oranges,... Read More »

“Sweet and Vicious.” –The Bitch on her picks for the top 16 books of 2014…also those she was featured in. Read More »

By Libbie Summers Assisted by Candace Brower A simple citrus inspired table setting. Organic. Cozy. Homespun chic.  Candles made from oranges on their way to light the table. Learn how to make them HERE. Pewter coated ceramic chargers, vintage plates, vintage sterling silver knives and a torn gingham napkin. High/Low at its best. Cast... Read More »