3 Easy Uses For Too Many Oranges!

Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant Candace Brower It’s winter so you know what that means… snow? NO, its Citrus season and I have 3 easy hacks for what to do with all those oranges! Segment an orange to garnish a treat! Create fresh homemade candles Create your own preserves... Read More »

Pucker Up Chicken

By Libbie Summers Photography by Cedric Smith This. Chicken. Is. EVERYTHING. A full meal in one pan with plenty of zesty juices to sop up with crusty bread. Pucker Up Chicken serves 6 Ingredients: 1/3 cup olive oil 4 cloves of garlic, minced 2 tablespoons brown sugar 3 whole lemons, 2 juiced and one sliced, divide... Read More »

Kumquat Layer Cake

By Libbie Summers Assisted by Candace Brower I love SAYING “kumquats” (because it’s a funny word), EATING kumquats (because you get to pop them in your mouth whole) and BAKING with kumquats (because they have a bitter sweet citrus flavor).   Kumquat Layer Cake makes one 4-layer cake (for the cake in the photo, I doubled... Read More »

DIY Fresh Orange Candles

By Libbie Summers Assisted by Candace Brower It’s winter in Savannah, GA and that means beautiful citrus trees are heavy with fruit. Yellow grapefruit, oranges, lemons and limes ripening all around me. From my window as I write this, I can see two orange trees and one particular clementine tree where a militant orange tabby cat stands... Read More »

Buttermilk Citrus Bundt Cake

By Libbie Summers Photography by Cedric Smith Assisted by Candace Brower Easy to make. Gorgeous when baked. Loaded with citrus and love.   Buttermilk Citrus Bundt Cake serves 12 Ingredients: 2 2/3 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, plus more for greasing, at... Read More »