Pickled Cauliflower

By Libbie Summers Photography by Chia Chong It’s cauliflower season and I’m celebrating it this week on the blog. Of course we had a shoot with a ton of cauliflower yesterday, so I decided to pickle some!! This is perfection as a hot dog topping. Trust me. Pickled Cauliflower What you need:  3 cups... Read More »

Cauliflower Brain

By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest Photography The perfect side dish for an All Hallow’s Eve dinner party…or heck any night it’s pretty fabulous too. Cauliflower Brain with Pomegranate Molasses Blood serves 4 What you need: 1 head cauliflower 1/2 cup olive oil Flake sea salt Coarsely ground black... Read More »

Happy Halloween!

By Libbie Summers Assisted by David Dempsey Video by Candace Brower Happy Holidays from the gardens (good, evil and grey). Read More »

How To: Making Kimchi

By Libbie Summers Photography by Chia Chong Recipe by Ho Shim Shaw Aside from standing in the kitchen with my Japanese aunt, Setsuko, as she taught me how to fried rice, this day will be one of the best culinary days of my life. Ho Shim Shaw (grandmother/Umma to my former assistant Anna) took... Read More »

The Trick to Coring Lettuce

By Libbie Summers Assisted by David Dempsey Video by Candace Brower I love this trick for 3 reasons. 1. I don’t have to clean a knife. 2. I can work out any anger issues I may be having. 3. There’s an immediate sense of kick-assery! Side note: This does not work on cabbage. Read More »