by Libbie Summers Assisted by David Dempsey Venue: The Greenhouse SSI  Sponsored in part with Leopold’s Ice Cream and Dixie Vodka Photography by Kelli Boyd, Mary Margaret Curtis, and Mary Beth Thomas at The Southern C Summit On February 7th I participated in the opening night party for The Southern C Summit. I was asked to... Read More »

By Libbie Summers Assisted by David Dempsey If you’re like me, when Girl Scout cookies come out each year I immediately eat one box of Thin Mints (preferably frozen…but I’m not picky). Then…what do you do with the rest? Sure, you could merely eat them from the box and there is no shame in... Read More »

By Libbie Summers Assisted by David Dempsey If I would have had a uniform…I would have worn it. Get the written recipe HERE! Get more #libbiesprinkles recipes HERE! Read More »

By Libbie Summers Assisted by David Dempsey Hog Wild (the original) Sprinkles inside a vanilla cake cookie and topped with lightly tinted frosting is a birthday celebration any day you eat one! Hog Wild Sprinkle Cake Cookies makes 2 dozen What you need: 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon... Read More »

By Libbie Summers Assisted by David Dempsey Dress: ASOS Vanilla cake tinted and decorated in varying shades of pink and red as inspired by the ruffle on a certain Valentine’s Day dress. top and above photo by Teresa Earnest Photography PS I LOVE YOU CAKE serves 24 (makes one 4 layer cake) Ingredients: 5... Read More »