Too Much Fruit

By Libbie Summers Photography by Chia Chong Production Assistant: Candace Brower  One of the many good things about living south of the Mason Dixon line is the ability to be a citrus farmer…if only in your backyard. My current home in Savannah is no exception. On this modest piece of ground overlooking the Forrest River, there... Read More »

Mandarin Orange Prosecco Preserves

By Libbie Summers (adapted from my cookbook, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong If you have never made preserves, jams or jellies before, this is a great recipe to start with. The oranges make it tangy and beautiful and the Prosecco makes it fancy. Plus, if all else fails and it doesn’t set up... Read More »

5 Interesting Ways To Use A Grapefruit

Recipes and Styling by Libbie Summers Photography by Chia Chong, Cedric Smith Assisted by Candace Brower 5 Interesting Ways To Use A Grapefruit I could probably name 100’s, but I get bored after 5. Find all the inspiration, recipes, and pro tips all week long on my blog! 1. A Food-inspired Centerpiece For a chic centerpiece on... Read More »

Grapefruit Sauce

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A citrus sauce I love to spoon over pancakes, French toast or a simple sponge cake! 3 grapefruits, 2 juiced and 1 sectioned ½ cup cane sugar ¼ cup butter 1 teaspoon flour Directions: In a medium sauce pan combine sugar and grapefruit juice. Whisk and... Read More »

Vanilla Grapefruit Marmalade

Recipe by Libbie Summers Photography by Chia Chong Food Stylist Assistant: Candace Brower A full blown toast party. .  Vanilla Grapefruit Marmalade makes 1 quart  Ingredients: 2 large grapefruits 1 large lemon 2 teaspoons vanilla paste 4 cups sugar Directions: Peel the grapefruit and lemon leaving rind with just a thin layer of white pith (too much... Read More »