By Libbie Summers Assisted by Candace Brower Stone fruits are perfect for grilling. Start with a firm fruit, hot grill, perfect toppings and big smile. Candace said this looked like a “Welcome to Denny’s” shot…so naturally I had to keep it. Grilled Peaches with Blue Cheese and Honey serves 12 Ingredients: 6 firm peaches,... Read More »

“Is it over yet?” –The Bitch on Peach Season. Read More »

By Libbie Summers Assisted by Candace Brower Bar cart. Dessert cart. What’s the dif? (That’s me below giving the “What’s the dif” look.) I picked up this old bar cart on casters (probably late 60’s/early 70’s era) at my favorite junking stop in Savannah (Habersham Antiques Market). It was a mess, but I thought... Read More »

By Libbie Summers Assisted by Candace Brower Aside from the slightly oppressive heat, everything about August in the South is cool and sweet –especially our organic Georgia Peaches. Like all stone fruit, you need to remove the pit before you can cook, bake or grill it. Here’s a little 15 second tutorial to show... Read More »

By Libbie Summers Photography by Chia Chong A perfect corn salad for the perfect season…sweet corn season!  Grilled Corn Salad serves 6 What you need: 6 ears of corn 4 leeks, grill and thinly slice 1 pint grape tomatoes, grilled 1 jalapeno pepper, grilled and thinly chopped 1 head romaine lettuce, torn Mason Jar Mint... Read More »