By Libbie Summers Assisted by Candace Brower I’m having a small Valentine’s Day luncheon for some of my favorite people. Instead of a formal dessert, I’ve decided to have heart candies do double-duty. They will be adorable running down the middle of the table in my favorite vintage pink dessert glasses and also be perfect... Read More »

By Libbie Summers Assisted by Candace Brower Waxy chocolates, never. Showy heart-shaped boxes filled with the unexpected, always. Don’t forget to decorate the top! I’m a fan of pink pom-poms, paper flowers and the occasional ballet slipper pink painted poultry!   If you missed the Instagram video (a new one every Sunday) check it... Read More »

By Libbie Summers Assisted by Candace Brower Why not surprise your partner with something they really love to eat for Valentine’s Day? Here’s a little video inspiration to get you started. Read More »

By Libbie Summers Photography by Anna Heritage Assisted by Candace Brower When one thinks about candy hearts and clothing, they would probably think about marshmallow soft pastel sweaters and cream colored happy accents. Well, not when your talking about candy crushing and using them in a Broken Heart Cake. That job requires ninja black... Read More »

By Libbie Summers  Photography by Chia Chong Recipe originally posted on Salted and Styled There were years in my life when I felt Valentine’s Day was overrated…even in those days, there was always something sweet to eat. Broken Heart Cake serves 12 Ingredients: 2 3⁄4 cups cake flour 1 tablespoon baking powder 1⁄2 teaspoon... Read More »