I’ve been collecting milk glass bud vases for years. Let’s face it, every flower looks good in a white vase! Many years ago, I had to do a dinner party on the fly and needed a centerpiece and this magic happened. I’ve been using it ever since. So fast, simple and chic! Step one, remove flowers. Step two, replace flowers with ball ornaments! Boom!
Each year, I sew new Christmas stockings. It’s a labor of love, because I don’t love sewing. Actually, I don’t even like sewing…but I love Christmas stockings! I wish I could tell you I use a certain pattern, but I don’t. I just draw a new one each year and go for it. Showing you these is meant to inspire, I’ve included a good reference video at the end (because I love her accent)!
1. The Bird Dog gingham, polka dots, an embroidered Vizsla on linen and an orange pom pom
2. Gingham Style gingham fabric scraps, a cut up old pair of J Crew pants and pom pom trim
I’ve been making this rum laced egg nog for years. One particular holiday party, I rented an old-fashioned bubble drink machine and filled it with the eggnog so my guests could help themselves! I thought it would be so fun and look cool bubbling away on the table…BIG mistake…BIG. You see, the cream just kept frothing and frothing until it eventually became an eggnog volcano spewing all over the dining room floor. As I remember this was well into the party and no one cared one way or the other!
So this year, forget the whiskey and opt for this thick rich eggnog that’s quick to make and laced with the most wonderful dark Bermudan rum…just don’t put it in a bubble drink machine.
Bermudan Eggnog serves 6
What you need:
What to do:
In a large bowl, or bowl of a standing mixer, beat the egg yolks until just starting to lighten in color. Gradually add 1/3 cup sugar and beat until thick and light and the sugar has completely dissolved. Whisk in the milk, cream, rum, vanilla and 1/4 teaspoon grated nutmeg.
In a separate large bowl, whip the egg whites until have reached a soft peak. Add sugar and beat until stiff peaks form.
Fold egg whites into egg yolk mixture. Place in refrigerator and chill for 30 minutes, stir again and serve with grated nutmeg for garnish.
I’m not going to lie. This tree skirt was a labor of love. I would work on it for a few hours, then walk away from it for a couple of days. It took around 700 pom poms to make it and by the 200th I thought I would surely throw this thing in the river. But, as I added each pom pom, the skirt started smiling at me and becoming so playfully beautiful. I was giddy about it and HAD to finish. Four weeks later I did. It could possibly be the most loved tree skirt I have ever made.
Pom Pom Tree Skirt
makes 1 (you’ll never make another)
1 60-inch burlap tree skirt (I bought mine here, or you can cut your own…trust me buy this thing)
1 roll satin ribbon (I used hot pink)
1 hot glue gun with a TON of glue sticks
700 pom poms (YEP, you read that right…it took 700ish)
Step 1: Make Pom Poms You can find how to make them here! Step 2: Sew Ribbon and Ties
Using a sewing machine (ugh…I know right?!) fold the ribbon in half and sew it along the parameter of the tree skirt. Cut 4 pieces of ribbon and sew them on for ties. You could also use fabric glue here, but I don’t think it works as well. Or, don’t add the ribbon at all. I loved it for a more finished look. Step 3: Glue Pom Poms
Place the burlap tree skirt over a piece of thick plastic (I used the top of a storage bin) and working one by one in a small area, glue the pom poms on the tree skirt until it is completely covered. This is where you will want to walk away or punch someone a few times, but don’t stop until this is finished! You can do it!! Step 04:Enjoy!
Place tree skirt around your tree, wear outside as a cape (yes that’s a thing), or in the middle of your living room as a comfy floor rug!
“What goes best with a Pom Pom tree skirt?” Good questions, Hog Wild Sprinkles!!! Get them here!