Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon

by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman I could just eat a bowl of the croutons with dressing, but adding greens makes me feel better about myself. My go to summer salad. Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon Serves... Read More »

Sweet Pea Soup

by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home When the spring peas make an appearance, my go to dish to make is this soup. Really, there is no soup easier, more beautiful and more delicious. The strawberry garnish is everything! Sweet... Read More »

Bermudan Strawberry Mojito

by Libbie Summers Photography by Chia Chong for Savannah Magazine Model: Candace Brower If you have never had Bermudan rum, you are missing out. It’s not just for a Dark and Stormy…try it in a Mojito. A Bermudan Strawberry Mojito! Bermudan Strawberry Mojito Serves 1 Ingredients 1/4 cup organic sugar 1/2 cup water 8 mint leave, divided 2... Read More »